Come Veg With Charlotte

On Saturday Charlotte Walker¬†cooked up a Mexican-themed Come Veg With Me banquet for 13 people. Let’s take a look at the food… Nachos with salsa, guacamole, refried beans and soured cream Roasted veg… Continue reading

Come Veg With Anna

Anna from Part-Time Carnivore has kicked us off by sharing her Come Veg With Me experience. Anna chose to make a¬†middle eastern inspired meal, to allow for a lot of different meze style… Continue reading

Eat with the Seasons

One of the best ways to choose food that is more sustainable is to know what’s in season.

  • Part-Time Carnivore
  • People and Planet
  • The DoNation
  • NUS Green Impact
  • Meat Free Monday
  • Do The Green Thing
  • Love Food Hate Waste
  • Youth Food Movement UK
  • Planet Organic
  • Able & Cole
  • Low Carbon Cook-Off